Dry Bain-Marie wells

Hot Bain-Marie function by air static heat, specially designed to hold, display and distribute warm food presented on deep GN pans during service time.
Heat produced by resistances protected by perforated shelves manufactured in stainless steel.
Specially manufactured in high-quality stainless steel for intensive professional applications.
Element suitable for applications that can not fill or drain the water constantly.
Access to the resistances by just removing the protections without need of tools.
Prepared for optional installation of a foodshield with light and heat that is easily fixed to the structure by means of threaded plates.
160 mm deep wells allow to place containers GN1/1 with maximum depth of 150 mm
Special clamps in the sides that ensure a uniform fit and grip over the entire surface.
Operating temperature for hot dry Bain-Marie well: from +30ºC to +90ºC.
Operating voltage and frequency: 230V 1N 50/60Hz

Model	Reference	External dimensions (mm)	Cut-out dimensions (mm)	Capacity GN	Power (W)
DDBM-211	19069679	790 x 610 x 364	765 x 585	2 GN 1/1	1200
DDBM-311	19069680	1115 x 610 x 364	1090 x 585	3 GN 1/1	1800
DDBM-411	19069681	1440 x 610 x 364	1415 x 585	4 GN 1/1	2400
DDBM-511	19069682	1765 x 610 x 364	1740 x 585	5 GN 1/1	3000