Wet Bain-Marie wells multi control
- Specially designed to hold, display and distribute warm food presented
on deep GN pans during service time. Suitable to control the correct
temperature of service for different kind of foods.
- Specially manufactured in high-quality stainless steel for intensive
professional applications.
- Each basin is controlled by easy to use analog thermostat for an easy
and quick set temperature.
- 160 mm deep wells allow to place containers GN1/1 with maximum
depth of 150 mm.
- Heat produced by silicon heaters in the base of each GN bowls for an
efficient work and heat transmission.
- Control panel removable, it can be placed on the structure
where the elements has been installed.
- Prepared for optional installation of a foodshield with light and
heat that is easily fixed to the structure by means of threaded
plates.
- ½” drain valve in the bottom plate for easier cleaning operations.
Operating temperature for hot Bain-Marie well: from +30ºC to
+90ºC.
- Operating voltage and frequency: 230V 1N 50/60Hz