Wet Bain-Marie wells single control
- Specially designed to hold, display and distribute warm food presented
on deep GN pans during service time.
- Easy to use analog thermostat for an easy and quick set temperature.
- Manual water supply without tap to fill the well.
- Specially manufactured in high-quality stainless steel for intensive
professional applications.
- 160 mm deep wells allow to place containers GN1/1 with maximum
depth of 150 mm
- Heat produced by silicon heaters in the base plate for an efficient work
and heat transmission.
- Special clamps in the sides that ensure an uniform fit and grip over the
entire surface.
- Control panel removable, it can be placed on the structure
where the elements has been installed.
- Prepared for optional installation of a foodshield with light and
heat that is easily fixed to the structure by means of threaded
plates.
- ½” drain valve in the bottom plate for easier cleaning operations.
- Operating temperature for hot Bain-Marie well: from +30ºC
to +90ºC.
- Operating voltage and frequency: 230V 1N 50/60Hz.