Combi-Smart series

Combi Smart Series

ASBER COMBI-SMART boiling-chamber ovens are the most suitable combination of quality, sustainability and cost to meet the requirements of every professional kitchen in terms of cooking results, safety, efficiency and budget.
COMBI-SMART provides brand new versatility to a chef&
By controlling the humidity level inside its chamber and maintaining exactly the desired atmosphere, COMBI-SMART ovens will provide a broad range of benefits to every kitchen professional:
Deliver High Quality and Consistent Cooking Results
Improve Cook Times, Save Time and Labor
Reduce Food Shrinkage and Weight Loss
Prevent Flavor Transfer
Become Energy Efficient
Combi Smart Series
Functionalities and benefits
INDEPENDENT BOILER

Constant supply of steam improves the quality of food and juiciness, maintaining the flavor.

Built it with lime detector system.

Automatic draining of water.
Semiautomatic decalcification system.
Less lime build-up.
Reduced maintenance costs.
Automatic renewal of the water every 24 hours to guarantee the hygiene and safety food.
The fresh water supply guarantees hygiene and food safety.
CORE SENSOR
Sensor probe to guarantee the core temperature measurements with precision and to ensure the cooking quality and reduced weight loss.
Ergonomic shape for an easy placement to secure the core temperature and robust design.
High precision leads to reduced weight loss, above all, saving time and effort.
Its accuracy improves the safety food and the safety chef.
BIDIRECTIONAL FAN
Optimum air flow to ensure the uniform temperature inside the chamber to maintain the consistency of the food.
Speed adjustable automatically in function of cooking needs of each moment.
Auto reversing system of fan rotation.
Electrical resistors highly efficient.
Zero emissions CO.
Silent operation.
Cool down chamber cooling system.
All built in stainless steel AISI-304, inner and outer.
Digital control panel with easy-to-use buttons, dial selector and self-explanatory symbols.
Welded seamless, rounded-edged, cooking chamber that prevents dirt built-up, allowing savings in cleaning operations and guaranteeing maximum standards of hygiene. Reduced labor costs in cleaning and maintenance.
Retractable shower for cleaning.
Ergonomic and robust handle to facility the maneuverability. Handle provides an anti-slip grip to improve the holding and dual-opening allowing both rotation movements.
Hold-Open Door system is based on a toothed hinge that keeps the door from closing accidentally, providing greater control when opening.
Reinforced, double-glass door design. Heat losses are reduced, and thus decreases energy consumption as well.
All ovens include a condensation tray integrated in the oven structure to improve the hygiene and safety in the professional kitchen.
Height-adjustable legs.
Gasket easily removable to improve the maintenance operations.
Powerful boiler, independent from the cooking chamber. Its constant supply of steam improves food quality and juiciness, preventing transfer of food taste. Automatic renewal of the water every 24 hours of cooking, a fresh and pure water supply guarantees hygiene and food safety. Its special design prevents lime build-up, hence obtaining reduced maintenance expenses.

Model	Reference	Dimensions (mm)	Capacity (GN)	Power (kW)	Distance between trays (mm)	Voltage (V)
AEAS-061	19011611
AEAS-101	19011614