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  • Intuitive Electronically controlled blast chillers-fast freezers.
  • Chilling cycle: +90° to +3 °C in 90 minutes.
  • Freezing cycle: +90° to -18 °C in 240 minutes.
  • Cycles can be controlled by time or by temperature according to the reading of the temperature probe inside the product. If no probe is in use, time control is applied automatically.
  • Once chilling / freezing cycle is over, devices enter in standby mode, working as refrigerator keeping the temperature between +2 and +5ᵒ after chilling and below -18ᵒ after freezing cycle.
  • Internal and external construction entirely made from high quality stainless steel.
  • 60 mm thickness, CFC-free, high quality (40 kg/m3) polyurethane insulation, injected under high pressure. Except for EBC-03 which has 35 mm insulation.
  • Interior with curved joints to facilitate cleaning.
  • Includes non-heated probe to monitor the temperature in the heart of the food product.
  • 3, 5, 8 and 10 Levels design for holding GN 1/1 and 600x400 trays. Except for EBC-03 models which only are designed to hold GN 1/1 trays.
  • “Ventilation gill” on the front panel to keep cooling unit system ventilated and working more efficiently.
  • Height adjustable stainless-steel legs.
  • Manual defrost process.
  • Sealed condenser unit with ventilated condenser.
  • Stainless steel door with ergonomic, full-length, robust, perfectly integrated handle that avoids dust and dirt collection.
  • Hinged door with automatic return for a perfect closing that minimize temperature gain. Doors have a 120ᵒ dwell position and closes automatically at less than 90ᵒ.
  • Supply voltage: 230 V 1+N – 50 Hz.
  • Refrigerant gas: R452a.
ModelReferenceProduction (kg/cycle) RefrigerationProduction (kg/cycle) FreezingExternal WxDxH dimensions (mm)Cooling Power (W)Connection Power (W


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