Chef bases refrigerated

CHEF BASES REFRIGERATED AMERICAN LINE

Stainless steel interior and exterior construction to keep a cleaner and safer food environment.
Coved corner floor in stainless steel to meet the NSF requirements.
Stainless steel door with interior smooth.
Door magnetic gasket easy to remove (without tools).
Temperature controller electronic with defrost management.
Automatic defrost and pan water to automatic evaporation.
Refrigeration system by air forced.
Operation temperature between 32°F and 46°F.
Balanced refrigeration system with refrigerant R-134a.
CFC-Free polyurethane insulation, foamed in place for added strength and energy efficiency.
Standard with 4 castors, front with brakes.
Drawers GN-1 /1 in stainless steel, perforated, self-supporting sliding on guides.
Worktop specially designed for use as a refrigerated base for cooking equipments.
Table top cooking appliances placed on the counters need to have legs (supplied by the manufacturer). The minimum required space between the bottom base of the cooking appliance and the countertop should be 4".

Model	Reference	Nº drawers	Capacity (cubic foot)	Capacity (liters)	Power (W)	Dimensions (mm)	Dimensions (inches)
ACBR-53	19032033	2	9	250	250	1350 x 780 x 610	53-5/32” x 30-45/64” x 24-1/64”
ACBR-75	19032032	3	12,7	300	300	1900 x 780 x 610	74-51/64” x 30-45/64” x 24-1/64”
ACBR-88	19032031	4	19,4	300	300	2240 x 780 x 610	88-3/16” x 30-45/64” x 24-1/64”

Model

Reference

Nº drawers

Capacity (cubic foot)

Capacity (liters)

Power (W)

Dimensions (mm)

Dimensions (inches)

ACBR-53

19032033

250

1350 x 780 x 610

53-5/32” x 30-45/64” x 24-1/64”

ACBR-75

19032032

12,7

300

1900 x 780 x 610

74-51/64” x 30-45/64” x 24-1/64”

ACBR-88

19032031

19,4

300

2240 x 780 x 610

88-3/16” x 30-45/64” x 24-1/64”