Bakery cabinet (refrigeration + pastry)

Fully injection-moulded compact structure with stainless steel exterior panels and interior.
Stainless steel doors with built-in handles, equipped with self-closing hinge system and open position fixing.
Interior with curved joints to facilitate cleaning.
Equipped with an inside light (option)
Plasticized interior wire shelves, easily dismounted for cleaning
Height-adjustable stainless steel feet.
Sealed condensing unit with ventilated condenser.
Forced draft evaporator with anti-corrosion cover.
Automatic evaporation of water from defrosting.
Drain inside the chamber.
CFC-Free R-134 ecological cooling, injection-moulded polyurethane insulation with a density of 40 Kg/m3.
Luminous start-stop light.
Electronic temperature and defrost control with digital screen.
Capacity:
1 module for 17 trays 600x400 mm (not included).
1 module for 2/1-GN shelves.
Equipment: 3 shelves 2/1-GN and 3 shelves 600x400 mm.
Working temperature of -2 ºC to +8 ºC at +32 ºC room temperature.
Supply voltage: 230 V 1+N – 50 Hz.